Restaurant : THE CHINA CLUB , SINGAPORE
Address : China Club Investment Pte Ltd.
168 Robinson Road #52-01 Capital Tower, Singapore 068912
Website
The HDB my cousin is staying at , gosh. Beautiful view.
The restaurant definitely has the best view of singapore. I could see marina bay sand, sentosa and marina barrage. Beautiful
This is considered the dish i love the most. Shrimp roe on top of the scallop. Thumbs up
Ah, this buns may look plain. But don't be deceive. It's custard bun , and the custard is marvelous. If you love salted egg, you'll definitely love this dish. The custard is filled with melted salted egg. Finger licking good.
My dad favorite dish among all. The scallop was sweet and fresh. And that's not broccoli ,it looks very alike broccoli, i couldn't remember which family it belonged to, caixin or kailan family. But i definitely remember clearly it was flown from holland.
This is Zhu Chang Feng, is what my mom thought was the best of all.
The prawn was definitely very fresh.
The porridge was awfully bland , i had to put soya sauce into it. Though i had to say, they used the best ingredient in that porridge.
The most awful and expensive fried rice. My parents couldn't agree more to it
Although it had the ingredient of the seafood i love most ; crab. I don't think it deserve the price that we're paying.
Edited / If i didn't remembered clearly, Strictly only to China Club Members :)
Address : China Club Investment Pte Ltd.
168 Robinson Road #52-01 Capital Tower, Singapore 068912
Website
The HDB my cousin is staying at , gosh. Beautiful view.
The restaurant definitely has the best view of singapore. I could see marina bay sand, sentosa and marina barrage. Beautiful
This is considered the dish i love the most. Shrimp roe on top of the scallop. Thumbs up
Ah, this buns may look plain. But don't be deceive. It's custard bun , and the custard is marvelous. If you love salted egg, you'll definitely love this dish. The custard is filled with melted salted egg. Finger licking good.
My dad favorite dish among all. The scallop was sweet and fresh. And that's not broccoli ,it looks very alike broccoli, i couldn't remember which family it belonged to, caixin or kailan family. But i definitely remember clearly it was flown from holland.
This is Zhu Chang Feng, is what my mom thought was the best of all.
The prawn was definitely very fresh.
The porridge was awfully bland , i had to put soya sauce into it. Though i had to say, they used the best ingredient in that porridge.
The most awful and expensive fried rice. My parents couldn't agree more to it
Although it had the ingredient of the seafood i love most ; crab. I don't think it deserve the price that we're paying.Edited / If i didn't remembered clearly, Strictly only to China Club Members :)
